Where sugar and spice makes everything nice!

Remember the cakes, cookies and tarts that your Nan used to make, back when the world was made from full cream milk, butter and fresh eggs?

Here at the Flourpot Bakeshoppe, everything old is new again, brought into the 21st Century using the same ingredients that Nana used, plus the addition of some very special things, like Callebaut chocolate, real vanilla beans, hand-made vanilla extract, and hand-toasted nuts. Everything is made the old fashioned way, no shortcuts, no substitutions, and certainly nothing artificial!

Contact us today on 0434 34 36 73 to discover for yourself the magic that comes from visiting the Flourpot Bakeshoppe!


Friday, December 19, 2008

Christmas 2008 Part 2 - Dark chocolate and toasted almond biscotti

Nothing says total chocolate indulgence quite like this!

Dark chocolate biscotti, made with Callebaut cocoa and hand-toasted almonds, twice baked, then dipped in melted dark chocolate to finish off.


This product contains wheat, eggs and nuts.

Biscotti is packaged three slices to a serve, with a minimum of 4 serves per order. Dipping chocolate can be your selection of dark, milk or white chocolate.

Each serve is priced at $8.50
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